Tanzania - AA Nsoga Iwezya

Tanzanian coffee has had a revival in recent years with producers embracing innovation, transitioning  from the old depulping method to a clean washed process. This shift involves meticulously maintained clean washing channels, mirroring methods you’d find in coffee-producing regions like Kenya or Ethiopia. These investments in agronomic best practices combined with the unique varieties grown (mainly Kent, alongside hybrids and Bourbon mutations rarely found elsewhere) offer immense potential for speciality offerings out of Tanzania.